Directions:
- Preheat oven to 375°.
- Place blueberries in crust; set aside.
- Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
- Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
- Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
- Cool 1 hour on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.85 Kcal (1251 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 209.55mg | 9% | |
| Potassium | 140.51mg | 3% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 34.6g | 138% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.13 Kcal (800 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 13% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 134.02mg | 9% | |
| Potassium | 89.87mg | 3% | |
| Total Carbs | 34.52g | 18% | |
| Sugars | 22.13g | 138% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 1.8g | 6% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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