Humble Blueberry Crumble Pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion. Ingredients:
5 cups fresh blueberries |
1 (9 inch) graham cracker crust |
3/4 cup brown sugar, packed |
3 tablespoons flour |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon lemon zest |
1 (8 ounce) carton sour cream |
1/4 cup dry breadcrumbs (unseasoned) |
1 tablespoon sugar |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 375°.
2. Place blueberries in crust; set aside.
3. Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
4. Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
5. Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
6. Cool 1 hour on a wire rack.
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