Hot Thai Oil Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

4029

Calories

Comments Print recipe

Ingredients:

Serving

4 cloves garlic, halved
2 tbsp white vinegar
2 tbsp dried crushed red pepper
2 tbsp peeled, minced gingerroot
12 (1/2-inch) strips tangerine rind, divided
2 cups peanut oil, divided
1 tsp dark sesame oil
2 dried red chile peppers

Directions:

Combine garlic and vinegar in a small glass bowl; cover and refrigerate at least 8 hours. Drain garlic, discarding vinegar; rinse and pat dry with paper towels.
Combine garlic, crushed red pepper, gingerroot, 8 tangerine strips, and 1 1/2 cups peanut oil in container of an electric blender; cover and process until minced, stopping once to scrape down sides. Pour mixture into a jar; add remaining 1/2 cup peanut oil and sesame oil. Cover and refrigerate 24 hours.
Let oil stand at room temperature 2 hours. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a decorative bottle or jar, discarding solids. Add remaining tangerine strips and red chiles. Seal bottle with a cork or an airtight lid. Store in refrigerator up to 1 month.
Use in marinades for beef and pork and in vinaigrettes; or brush on bread cubes to toast for croutons.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4029.01 Kcal (16869 kJ)
Calories from fat	4070.71 Kcal
		% Daily Value*
Total Fat	452.3g	696%
Sodium	4.29mg	0%
Potassium	106.66mg	2%
Total Carbs	5.78g	2%
Sugars	1.27g	5%
Dietary Fiber	0.9g	4%
Protein	1.02g	2%
Vitamin C	27.8mg	46%
Iron	0.3mg	2%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	784.58 Kcal (3285 kJ)
Calories from fat	792.71 Kcal
		% Daily Value*
Total Fat	88.08g	696%
Sodium	0.84mg	0%
Potassium	20.77mg	2%
Total Carbs	1.12g	2%
Sugars	0.25g	5%
Dietary Fiber	0.18g	4%
Protein	0.2g	2%
Vitamin C	5.4mg	46%
Iron	0.1mg	2%
Calcium	4.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pea, Jicama, and Cashew Salad

Ramen noodles (flavor packets saved for another use) brok... and 14 more..
Sesame Udon Noodles

Garlic, minced, Minced fresh ginger root, Soy sauce and 11 more..
Roasted Potatoes and Haddock Puttanesca

Olive oil, divided, Garlic cloves, sliced and 11 more..
Garlic Spears

Garlic spears, Red onions , chopped coarsley and 3 more..
Pad Thai

Dried rice noodles (2-4 mm wide) and 16 more..