Hot Ricotta Spinach Loaf Recipe

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Hot Ricotta Spinach Loaf
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Ingredients
8
Count
Nutrition
124
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. On a 11 by 15 baking sheet, unroll pizza dough.
  2. Squeeze excess liquid from spinach.
  3. Mix spinach, ricotta, parmesan cheese, nutmeg and garlic.
  4. Spread mixture evenly over dough.
  5. Starting at the long end of dough, roll to enclose filling.
  6. Set loaf seam side down on baking sheet.
  7. Brush loaf w/ olive oil.
  8. Bake at 425° for 12 to 15 minutes.
  9. Meanwhile heat marinara sauce.
  10. Slice loaf diagonally making 10 portions. Spoon marinara sauce over slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.76 Kcal (518 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 22.7mg 8%
Sodium 307.88mg 13%
Potassium 161.73mg 3%
Total Carbs 4.19g 1%
Sugars 2g 8%
Dietary Fiber 0.79g 3%
Protein 7.26g 15%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 189mg 19%
Amount Per 100 g
Calories 156.85 Kcal (657 kJ)
Calories from fat 97.63 Kcal
% Daily Value*
Total Fat 10.85g 13%
Cholesterol 28.77mg 8%
Sodium 390.21mg 13%
Potassium 204.99mg 3%
Total Carbs 5.3g 1%
Sugars 2.53g 8%
Dietary Fiber 1g 3%
Protein 9.21g 15%
Vitamin C 1.7mg 2%
Iron 0.6mg 3%
Calcium 239.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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