Hot Reuben Dip Recipe

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Hot Reuben Dip
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Ingredients:

Directions:

  1. HEAT OVEN TO 400 DEGREES F.
  2. MIX CREAM CHEESE, 1 CUP OF THE SWISS CHEESE, THE THOUSAND ISLAND, AND CORNED BEEF.
  3. SPREAD IN UNGREASED PIE PLATE, 9X 1-1/4 INCHES
  4. TOP WITH SAUERKRAUT AND REMAINING 1/2 CUP SWISS CHEESE.
  5. BAKE ABOUT 15 MINUTES OR UNITL BUBBLY AROUND EDGE. SERVE HOT WITH COCKTAIL BREAD, VEGGIES, OR PRETZELS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.17 Kcal (478 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 26.32mg 9%
Sodium 309.28mg 13%
Potassium 53.83mg 1%
Total Carbs 4.19g 1%
Sugars 2.48g 10%
Dietary Fiber 0.34g 1%
Protein 6.96g 14%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 225.66 Kcal (945 kJ)
Calories from fat 140.07 Kcal
% Daily Value*
Total Fat 15.56g 12%
Cholesterol 52.01mg 9%
Sodium 611.28mg 13%
Potassium 106.38mg 1%
Total Carbs 8.28g 1%
Sugars 4.9g 10%
Dietary Fiber 0.66g 1%
Protein 13.75g 14%
Vitamin C 2.6mg 2%
Iron 0.4mg 1%
Calcium 282.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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