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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A HOT DIP WITH A TASTE OF A MINI REUBEN SANDWICH TOAST SOME BREAD AND SPREAD IT ON Ingredients:
1 pkg ( 8 ounces) cream cheese softened |
1-1/2 cups shredded swiss cheese ( 6 ounces) |
1/2 cup thousand island dressing |
4 ounces deli -sliced corned beef, chopped |
1/2 cup drained sauerkraut |
cocktail rye bread slices, veggies or pretzels to dip |
Directions:
1. HEAT OVEN TO 400 DEGREES F.
2. MIX CREAM CHEESE, 1 CUP OF THE SWISS CHEESE, THE THOUSAND ISLAND, AND CORNED BEEF.
3. SPREAD IN UNGREASED PIE PLATE, 9X 1-1/4 INCHES
4. TOP WITH SAUERKRAUT AND REMAINING 1/2 CUP SWISS CHEESE.
5. BAKE ABOUT 15 MINUTES OR UNITL BUBBLY AROUND EDGE. SERVE HOT WITH COCKTAIL BREAD, VEGGIES, OR PRETZELS
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