Directions:
- Slice the bread horizontally in half.
- Spread the pizza sauce onto the bottom half of the loaf.
- Sprinkle with Italian seasoning.
- Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
- Replace bread top.
- Place sandwich on a baking sheet.
- Bake at 425° for 12-15 minutes or until the cheese is melted.
- Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.8 Kcal (2189 kJ) | ||
| Calories from fat | 345.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 121.05mg | 40% | |
| Sodium | 1832.25mg | 76% | |
| Potassium | 411.94mg | 9% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 1mg | 34% | |
| Iron | 14.6mg | 81% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 157 Kcal (657 kJ) | ||
| Calories from fat | 103.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 59% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 40% | |
| Sodium | 550.23mg | 76% | |
| Potassium | 123.71mg | 9% | |
| Total Carbs | 3.68g | 4% | |
| Sugars | 1.49g | 20% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 9.13g | 61% | |
| Vitamin C | 9.6mg | 53% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 4.4mg | 81% | |
| Calcium | 114.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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