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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious, thick sandwich that is a jawbreaker. I just press mine down real good and have at it. Ingredients:
1 loaf unsliced italian bread (1 lb.) |
1/4-1/3 cup pizza sauce |
1 1/2 teaspoons italian seasoning |
1 medium green bell pepper, thinly sliced |
4 slices cooked ham |
10 slices salami |
30 slices pepperoni |
4 slices cheddar cheese |
4 slices mozzarella cheese |
4 slices american cheese |
Directions:
1. Slice the bread horizontally in half.
2. Spread the pizza sauce onto the bottom half of the loaf.
3. Sprinkle with Italian seasoning.
4. Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
5. Replace bread top.
6. Place sandwich on a baking sheet.
7. Bake at 425° for 12-15 minutes or until the cheese is melted.
8. Slice and serve warm.
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