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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 25 |
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I don't rember where I got this recipe but it's a BIG HIT at all the parites. Ingredients:
1 (2 lb) bag small meatballs |
1/2 cup grape jelly |
1 cup catsup |
8 -10 jalapeno peppers (sliced) |
Directions:
1. IN LARGE POT HEAT MEAT BALLS. 2. IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED. HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute. 3. SERVE WARM WITH TOOTH PICKS. |
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