Directions:
- Warm the whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and the drink is hot, but not boiling. Pour into a large snifter or mug. Serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
- Ginger Syrup:
- 1 lemon
- 2 cups coarsely chopped fresh ginger with peel, about 8 ounces
- 1 cup sugar
- 2 cups water
- Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
- Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
- Yield: 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.72 Kcal (840 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.17mg | 1% | |
| Potassium | 31.04mg | 1% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 32.18g | 129% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.7mg | 1% | |
| Potassium | 21.9mg | 1% | |
| Total Carbs | 23.2g | 11% | |
| Sugars | 22.7g | 129% | |
| Vitamin C | 4.1mg | 10% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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