Directions:
- Preheat a fryer to 350 degrees F.
- In a bowl, season the shrimp with the spice mix.
- In a small skillet, stirring, dry cook the sesame seeds over medium heat until lightly toasted. Remove from the heat.
- Add the cellophane noodles to the fryer and fry quickly until puffed and golden. Remove from the oil and drain on paper towels. Season lightly with salt. Set aside.
- In a large skillet, heat the vegetable oil and 1/2 teaspoon sesame oil over high heat.
- Add the shrimp, ginger, and garlic, and quickly cook, stirring, until the shrimp are pink and firm, about 1 1/2 to 2 minutes. Remove from the pan with a slotted spoon.
- Add the sherry and vinegar, and stir to deglaze the pan over medium heat.
- Add the sugar and stir to dissolve. Cook until the mixture is reduced by half.
- Add the remaining 1 teaspoon of sesame oil, mangoes, green onions, and pepper flakes, and stir to warm through and wilt.
- Remove from the heat and add the shrimp and ginger mixture, and cilantro. Stir to warm through and adjust seasoning, to taste.
- Divide the lettuces among 4 plates and top with the shrimp mixture.
- Arrange cucumber slices on top and sprinkle with the toasted sesame seeds.
- Garnish with fried noodles, cilantro sprigs, and chives, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.71 Kcal (2364 kJ) | ||
| Calories from fat | 269.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 5382.07mg | 224% | |
| Potassium | 513.7mg | 11% | |
| Total Carbs | 61.88g | 21% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 46% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 22% | |
| Sodium | 2039.55mg | 224% | |
| Potassium | 194.67mg | 11% | |
| Total Carbs | 23.45g | 21% | |
| Sugars | 4.2g | 44% | |
| Dietary Fiber | 2.64g | 28% | |
| Protein | 5.02g | 27% | |
| Vitamin C | 7.6mg | 33% | |
| Iron | 2mg | 29% | |
| Calcium | 66.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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