Hot Garlic Potato Chips Recipe

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Ingredients:

Serving

Directions:

With mandoline or sharp knife, slice potatoes about 1/16 inch thick. You should have about 6 cups. Place potatoes in large bowl and rinse with cool water until the water runs clear. Thoroughly dry potatoes, first in a salad spinner, then on paper towels. (Any moisture left on potatoes will cause the oil to spatter).
Pour oil into 6-quart heavy bottomed saucepan, 8 to 10 in diameter. The oil should be about 1 1/2 inches deep. Heat the oil to 315 degrees F.
Gently fry the potatoes in two or three batches until light brown and crisp. Stir with slotted spoon to ensure even cooking. Each batch should take 15 minutes to cook. If the potatoes brown faster, the oil is too hot.
As you remove each batch of chips, place them on a cookie sheet lined with paper towels. Place the chips in a large mixing bowl.
Over medium flame heat butter and garlicin a saucepan, without allowing garlic to brown. Drizzle butter mixture over potatoes, add parsley, salt and pepper, and mix thoroughly with a rubber spatula. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.7 Kcal (6053 kJ)
Calories from fat	1506.49 Kcal
		% Daily Value*
Total Fat	167.39g	258%
Cholesterol	11.45mg	4%
Sodium	291.99mg	12%
Potassium	11.31mg	0%
Total Carbs	0.43g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	0.15g	0%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	844.62 Kcal (3536 kJ)
Calories from fat	880.13 Kcal
		% Daily Value*
Total Fat	97.79g	258%
Cholesterol	6.69mg	4%
Sodium	170.59mg	12%
Potassium	6.61mg	0%
Total Carbs	0.25g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	0.09g	0%
Vitamin C	0.9mg	3%
Calcium	2.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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