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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Serve this cake with ice cream and/or whipped cream. Ingredients:
1 (18 1/4 ounce) package devil's food cake mix, without pudding |
1 1/3 cups water |
3 eggs |
1/3 cup vegetable oil |
1 cup sugar |
1/4 cup cocoa |
2 cups hot water |
1 teaspoon vanilla extract |
vanilla ice cream (optional) |
chopped pecans (optional) |
Directions:
1. Prepare cake batter according to package directions- mix the cake mix, water, eggs, and vegetable oil until well blended.
2. Pour into a lightly greased 13- x 9-inch pan.
3. Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
4. Do not stir.
5. Bake at 350° for 45 minutes.
6. Let stand 10 minutes.
7. Serve with vanilla ice cream and chopped pecans.
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