Directions:
- Put grinding equipment in freezer the night before
- Debone short ribs, cut into 1 cubes
- Put meat into freezer on cookie tray for 15 minutes
- Grind meat using small die
- Incorporate salt and water with meat, cover and let sit in the fridge for 1-2 days
- Add remaining ingredients to meat, place meat on cookie tray and freeze for 30 minutes
- Rinse the intestine
- Re-grind the meat through small die
- Food process the meat into a paste, and place in the freezer
- Stuff the sausage into 6 links
- Sous vide the hot dogs at 150 degrees for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7877.86 Kcal (32983 kJ) | ||
| Calories from fat | 6170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 685.57g | 1055% | |
|---|---|---|---|
| Cholesterol | 1732.27mg | 577% | |
| Sodium | 1720.56mg | 72% | |
| Potassium | 5533.14mg | 118% | |
| Total Carbs | 72.52g | 24% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 369.72g | 739% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 49.5mg | 275% | |
| Calcium | 556.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 305.52 Kcal (1279 kJ) | ||
| Calories from fat | 239.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 1055% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 577% | |
| Sodium | 66.73mg | 72% | |
| Potassium | 214.59mg | 118% | |
| Total Carbs | 2.81g | 24% | |
| Sugars | 1.52g | 157% | |
| Dietary Fiber | 0.19g | 19% | |
| Protein | 14.34g | 739% | |
| Vitamin C | 0.3mg | 15% | |
| Iron | 1.9mg | 275% | |
| Calcium | 21.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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