Hot Dog on a Stick® Clone Recipe

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Hot Dog on a Stick® Clone
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Ingredients
10
Count
Nutrition
1964
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 3/4 cup cornmeal
  • 1/2 cup sugar
  • 1 3/4 tsp salt
  • 1 3/4 cups nonfat milk
  • 8 -10 cups vegetable oil
  • 8 -10 chop sticks

Directions:

  1. Preheat oil in a deep pan or fryer to 375 degrees.
  2. Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl.
  3. Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
  4. Dry off the hot dogs with a paper towel.
  5. Jab the thin end of a single chopstick about halfway into the end of each hot dog.
  6. When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog. Roll the hot dog in the batter until it is entirely covered.
  7. Hold the hot dog up by the stick and let some of the batter drip off. Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
  8. Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook.
  9. Drain on paper towels while cooling, and repeat with remaining hot dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1964.15 Kcal (8224 kJ)
Calories from fat 1832.38 Kcal
% Daily Value*
Total Fat 203.6g 313%
Cholesterol 33.59mg 11%
Sodium 1233.85mg 51%
Potassium 164.17mg 3%
Total Carbs 45.09g 15%
Sugars 8.12g 32%
Dietary Fiber 3.95g 16%
Protein 6.95g 14%
Iron 2.3mg 13%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 629.83 Kcal (2637 kJ)
Calories from fat 587.57 Kcal
% Daily Value*
Total Fat 65.29g 313%
Cholesterol 10.77mg 11%
Sodium 395.65mg 51%
Potassium 52.64mg 3%
Total Carbs 14.46g 15%
Sugars 2.6g 32%
Dietary Fiber 1.27g 16%
Protein 2.23g 14%
Iron 0.8mg 13%
Calcium 47mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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