Directions:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight.
- Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets.
- Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours.
- Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.25 Kcal (4280 kJ) | ||
| Calories from fat | 50.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 413.41mg | 17% | |
| Potassium | 69.68mg | 1% | |
| Total Carbs | 210.34g | 70% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 20.31g | 41% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.76 Kcal (962 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 9% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 14% | |
| Sodium | 92.92mg | 17% | |
| Potassium | 15.66mg | 1% | |
| Total Carbs | 47.28g | 70% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 4.56g | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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