Hot Coctail Sauce Recipe

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Ingredients:

Serving

20 cooked stone-crab claws, chilled
2 tbsp fresh lemon juice (from 2 lemons)
1/4 cup grated peeled fresh horseradish (from 1 2-inch piece)
1 cup ketchup
1 tbsp sriracha ( asian chilli sauce)
1 tsp worcestershire sauce

Directions:

Stir together ketchup, grated horseradish, lemon juice, Sriracha, and Worcestershire sauce in a medium bowl. Refrigerate, covered, until chilled. Serve with crab claws and/or poached shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1332.55 Kcal (5579 kJ)
Calories from fat	686.8 Kcal
		% Daily Value*
Total Fat	76.31g	117%
Sodium	2027.39mg	84%
Potassium	224.19mg	5%
Total Carbs	145.3g	48%
Sugars	18.74g	75%
Dietary Fiber	11.26g	45%
Protein	14.8g	30%
Vitamin C	82mg	137%
Iron	2.6mg	15%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	383.22 Kcal (1604 kJ)
Calories from fat	197.51 Kcal
		% Daily Value*
Total Fat	21.95g	117%
Sodium	583.05mg	84%
Potassium	64.47mg	5%
Total Carbs	41.79g	48%
Sugars	5.39g	75%
Dietary Fiber	3.24g	45%
Protein	4.25g	30%
Vitamin C	23.6mg	137%
Iron	0.8mg	15%
Calcium	39.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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