Directions:
- Combine sugar, cocoa and salt in saucepan; whisk in water. Bring to a boil over high heat, stirring until sugar is completely dissolved. Reduce heat to medium; add milk, cream and vanilla. Heat through without boiling; keep warm over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.2 Kcal (5603 kJ) | ||
| Calories from fat | 451.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 143mg | 48% | |
| Sodium | 853.85mg | 36% | |
| Potassium | 888.94mg | 19% | |
| Total Carbs | 183.71g | 61% | |
| Sugars | 113.25g | 453% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.8mg | 66% | |
| Calcium | 800.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 66.61 Kcal (279 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 77% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 48% | |
| Sodium | 42.5mg | 36% | |
| Potassium | 44.25mg | 19% | |
| Total Carbs | 9.14g | 61% | |
| Sugars | 5.64g | 453% | |
| Dietary Fiber | 2.06g | 166% | |
| Protein | 1.44g | 58% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 66% | |
| Calcium | 39.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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