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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Hot cocoa isn't just for kids! Ingredients:
1/4 cup sugar |
2 tablespoons hershey's cocoa |
2 tablespoons water |
1 cup whipping cream |
1 1/4-2 cups hot coffee |
Directions:
1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.
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