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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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With pure chocolate and vanilla, this can satisfy a sweet craving. Serve with or without the orange whipped cream. Ingredients:
1/4 cup heavy cream |
1 1/2 teaspoons sugar |
1/8 teaspoon grated orange zest |
1/2 cup sugar |
1 1/2 tablespoons cornstarch |
3/4 cup milk |
1/2 cup heavy cream |
salt, pinch |
9 ounces bittersweet chocolate, chopped |
2 tablespoons unsalted butter |
1 teaspoon vanilla extract |
Directions:
1. For orange whipped cream, in a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar and orange zest until soft peaks form.
2. Refrigerate while making pudding.
3. For pudding, in a medium saucepan, combine sugar and cornstarch; whisk in milk, cream and salt until blended.
4. Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil.
5. Remove pan from heat; stir in chocolate, butter and vanilla until smooth.
6. With handheld electric mixer on medium-high speed, beat until light and fluffy.
7. Divide pudding to 4 (6 ounce) ramekins; top each with a dollop of Orange Whipped Cream.
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