Directions:
- Combine all ingredients, except corn flakes. Top with corn flakes and drizzle with melted butter. Bake one hour at 350 degrees. Any left-overs may be served cold or as sandwich filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6023.87 Kcal (25221 kJ) | ||
| Calories from fat | 4037.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.66g | 690% | |
|---|---|---|---|
| Cholesterol | 782.3mg | 261% | |
| Sodium | 14231.7mg | 593% | |
| Potassium | 3477.71mg | 74% | |
| Total Carbs | 348.08g | 116% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 14.98g | 60% | |
| Protein | 151.91g | 304% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.2mg | 123% | |
| Calcium | 416.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 690% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 261% | |
| Sodium | 469.5mg | 593% | |
| Potassium | 114.73mg | 74% | |
| Total Carbs | 11.48g | 116% | |
| Sugars | 0.78g | 95% | |
| Dietary Fiber | 0.49g | 60% | |
| Protein | 5.01g | 304% | |
| Vitamin C | 0.9mg | 43% | |
| Iron | 0.7mg | 123% | |
| Calcium | 13.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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