Hot Buttered Rum Batter (With and Without Alcohol) Recipe

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Hot Buttered Rum Batter (With and Without Alcohol)
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Ingredients
10
Count
Nutrition
178
Calories
Total time
26
Minutes
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Ingredients:

  • 1 lb butter
  • 1 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp allspice
  • 1 oz rum extract

Directions:

  1. Melt butter and add spices.
  2. Add brown sugar and mix.
  3. Add eggs and mix well.
  4. Beat for 20 to 30 minutes.
  5. You are only adding the rum or the extract to the mugs not to the mix.
  6. Store in refrigerator.
  7. To Mix and enjoy:.
  8. For Each Mug add:.
  9. 1 Shot good quality Rum OR use 2 teaspoons rum extract.
  10. 1 Heaping TBPS. batter mix or more if you like.
  11. Fill with hot water and mix well.
  12. Keeps very well in the freezer. Just thaw before use.
  13. I use large mugs and 2 heaping spoonfuls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.06 Kcal (746 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 30.54mg 10%
Sodium 10.45mg 0%
Potassium 32.52mg 1%
Total Carbs 18.67g 6%
Sugars 18.35g 73%
Dietary Fiber 0.04g 0%
Protein 0.46g 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 386.41 Kcal (1618 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 12%
Cholesterol 66.28mg 10%
Sodium 22.68mg 0%
Potassium 70.58mg 1%
Total Carbs 40.51g 6%
Sugars 39.81g 73%
Dietary Fiber 0.1g 0%
Protein 0.99g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.6mg 1%
Calcium 44.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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