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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink. Ingredients:
2 cups water |
1/2 stick (1/4 cup) unsalted butter |
1/4 cup packed dark brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon freshly grated nutmeg |
1/4 teaspoon ground cloves |
1/8 teaspoon salt |
2/3 cup dark rum |
Directions:
1. Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
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