Hot Buttered Cider Recipe

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Hot Buttered Cider
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Ingredients
9
Count
Nutrition
617
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat cider in a pot with cinnamon, allspice berries, cloves, and vanilla bean.
  2. Add brown sugar and candies (if using) and stir until dissolved.
  3. Keep mixture below a boil at just a light simmer.
  4. Remove cinnamon stick after 15 to 30 minutes.
  5. Add cider vinegar.
  6. Serve in mugs with a pat of butter added to each mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.25 Kcal (2584 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 95.53mg 4%
Potassium 1152.34mg 25%
Total Carbs 143.59g 48%
Sugars 132.19g 529%
Protein 0.07g 0%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 62.65 Kcal (262 kJ)
Calories from fat 5.25 Kcal
% Daily Value*
Total Fat 0.58g 9%
Cholesterol 1.55mg 5%
Sodium 9.7mg 4%
Potassium 116.96mg 25%
Total Carbs 14.57g 48%
Sugars 13.42g 529%
Protein 0.01g 0%
Vitamin C 1mg 16%
Calcium 11.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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