Directions:
- Sift together flour, baking powder, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a wellfloured surface; knead lightly 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 450° for 8 minutes or until lightly browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.76 Kcal (7858 kJ) | ||
| Calories from fat | 945 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105g | 162% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 1241.18mg | 52% | |
| Potassium | 1028.81mg | 22% | |
| Total Carbs | 200.56g | 67% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 29.92g | 60% | |
| Iron | 2.9mg | 16% | |
| Calcium | 455.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 357.72 Kcal (1498 kJ) | ||
| Calories from fat | 180.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 162% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 236.57mg | 52% | |
| Potassium | 196.1mg | 22% | |
| Total Carbs | 38.23g | 67% | |
| Sugars | 1.56g | 33% | |
| Dietary Fiber | 1.45g | 30% | |
| Protein | 5.7g | 60% | |
| Iron | 0.6mg | 16% | |
| Calcium | 86.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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