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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/4 cup firmly packed dark brown sugar |
2 1/2 cups water |
1/2 stick (1/4 cup) unsalted butter, cut into bits |
1/2 teaspoon cinnamon |
1/4 teaspoon freshly grated nutmeg, or to taste |
3 whole cloves |
1/2 cup dark rum, or to taste |
1/4 cup apricot-flavored brandy, or to taste |
fresh lemon juice to taste |
4 cinnamon sticks for garnish if desired |
Directions:
1. In a saucepan stir together the brown sugar, the water, the butter, the cinnamon, the nutmeg, and the cloves and simmer the mixture, stirring occasionally, for 5 minutes. Stir in the rum, the brandy, and the lemon juice, divide the mixture among 4 heated mugs, and garnish each drink with a cinnamon stick.
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