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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I think this will also work great in a crockpot. Recipe source:Bon Appetit (December 1987) Ingredients:
2 quarts apple cider |
1/2 cup dried apple, slices |
2 tablespoons raisins |
1/4 teaspoon ground cloves |
1 cinnamon stick, broken into pieces |
2 tablespoons lemon juice |
2 tablespoons butter, cut into 8 pieces |
8 cinnamon sticks, garnish |
Directions:
1. In a saucepan bring first 5 ingredients to a simmer (cider - cinnamon stick); cover and simmer 15 minutes.
2. Stir in lemon juice.
3. Ladle cider into 8 mugs, floating a cube of butter n top of each and then garnish each mug with a cinnamon stick.
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