Hot and Sour Smoked Fish Soup Recipe

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Ingredients:

Serving

1 banana pepper
1 dried red chili , deseeded, chopped and soaked in hot water
1 large fresh red chile, chopped
2 garlic cloves, chopped
2 golden shallots, chopped
sea salt , to taste
1 tsp shrimp paste
300 g smoked trout
1 liter chicken stock
2 stalks lemongrass, pounded
3 kaffir lime leaves, sliced
2 tbsp fish sauce
1 tsp palm sugar
2 tbsp lime juice

Directions:

Heat griller (broiler) to high and cook the banana chilli until the outer surface is charred, about 10 minutes. Allow to cool. Peel and remove seeds. Slice finely and set aside.
In a mortar, crush the dried chilli, fresh chilli, garlic, shallots, salt and shrimp paste until fine.
Flake the smoked fish very coarsely.
In a large pot, bring stock to the boil, then stir in the paste.
Add the fish, lemon grass and lime leaves, then the fish sauce, palm sugar and lime juice.
Mix well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.69 Kcal (719 kJ)
Calories from fat	47.45 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	47.12mg	16%
Sodium	864.83mg	36%
Potassium	563.4mg	12%
Total Carbs	13.68g	5%
Sugars	6.76g	27%
Dietary Fiber	2.29g	9%
Protein	18.7g	37%
Vitamin C	33.8mg	56%
Iron	2.5mg	14%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	98.93 Kcal (414 kJ)
Calories from fat	27.34 Kcal
		% Daily Value*
Total Fat	3.04g	8%
Cholesterol	27.15mg	16%
Sodium	498.34mg	36%
Potassium	324.65mg	12%
Total Carbs	7.88g	5%
Sugars	3.89g	27%
Dietary Fiber	1.32g	9%
Protein	10.78g	37%
Vitamin C	19.5mg	56%
Iron	1.4mg	14%
Calcium	49.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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