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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 tablespoons prepared horseradish |
1 teaspoon worcestershire sauce |
1/2 teaspoon seasoned salt |
1/8 teaspoon pepper |
10 square slices deli ham |
Directions:
1. In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.
2. Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes. Yield: about 5 dozen.
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