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Horseradish-Crusted Roast Beef Recipe

Horseradish-Crusted Roast Beef Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees. Set a rack in a large, deep, roasting pan and place beef raost on the rack.
In a small bowl, blend the horseradish with the salt, Dijon mustard, parsley, ground pepper, sugar and sherry vinegar. Slather the pasted all over the top and sides of the meat. Roast in the lower 1/3 of the oven for about 2 hours, until an instant read thermometer inserted in the center of the roast registers 125 degrees. Transfer the roast to a cutting board and let rest for at least 20 minutes.,.
Discard string and thinly slice the roast beef across the grain. Transfer the meat to a platter and serve with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.13 Kcal (268 kJ)
Calories from fat	10.58 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	28.12mg	9%
Sodium	441.65mg	18%
Potassium	227.98mg	5%
Total Carbs	2.81g	1%
Sugars	1.79g	7%
Dietary Fiber	0.65g	3%
Protein	10.76g	22%
Vitamin C	4.1mg	7%
Iron	0.6mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	98.95 Kcal (414 kJ)
Calories from fat	16.32 Kcal
		% Daily Value*
Total Fat	1.81g	2%
Cholesterol	43.38mg	9%
Sodium	681.45mg	18%
Potassium	351.77mg	5%
Total Carbs	4.33g	1%
Sugars	2.76g	7%
Dietary Fiber	1g	3%
Protein	16.61g	22%
Vitamin C	6.3mg	7%
Iron	1mg	3%
Calcium	22.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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