Horseradish Cream Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 24

Perfect for a roast beef sandwhich or as a condiment for a fondue.

Ingredients:

1/3 cup horseradish

1 cup whipping cream

1/2 teaspoon salt

Directions:

1. Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.
2. Beat the cream until soft peaks form. Fold in salt.
3. Fold horseradish into cream mixture.

By RecipeOfHealth.com