Directions:
- Put the rice in a blender and process for two to three minutes, until ground to a powder.
- Combine the pulverized rice, ground almonds and cinnamon stick. Cover tightly and leave to sit overnight or for at least six hours.
- Remove the cinnamon stick and place the rice mixture in the blender.
- Blend for four or five minutes until the mixture is smooth, powdery and no longer has a gritty texture. Add a third of the water and blend again for about 15 seconds.
- Strain into a jug through a dampened tea towel or coffee filter. Do not skip this step or the drink will have a chalky taste.
- Add most of the remaining water, little by little, as well as the vanilla and the sugar, stirring until the sugar has dissolved.
- If the mixture is too thick, add some additional water. Horchata should have the consistency of milk.
- Cover and refrigerate. Horchata will keep several days, refrigerated. Serve it chilled in tall glasses over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.67 Kcal (1037 kJ) | ||
| Calories from fat | 48.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 95.87mg | 2% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.65g | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.8 Kcal (472 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 8% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 43.67mg | 2% | |
| Total Carbs | 20.91g | 15% | |
| Sugars | 6.55g | 58% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 2.12g | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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