Honeycomb Hot Chocolate Recipe

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Ingredients:

Serving

2 cups milk
50 g chocolate-coated honeycomb candy, chopped
70 g milk chocolate, chopped

Directions:

Warm 2 cups milk over low heat. When it starts to simmer, add a 50g chopped honeycomb bar and 70g chopped milk chocolate pieces. Stir constantly for 3-4 minutes or until chocolate is melted and well combined. Serve immediately with scoops of vanilla ice-cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.4 Kcal (508 kJ)
Calories from fat	12.26 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Cholesterol	8.05mg	3%
Sodium	120.39mg	5%
Potassium	432.95mg	9%
Total Carbs	17.63g	6%
Sugars	16.1g	64%
Protein	8.43g	17%
Calcium	330.1mg	33%

Amount Per 100 g
Calories	39.8 Kcal (167 kJ)
Calories from fat	4.02 Kcal
		% Daily Value*
Total Fat	0.45g	2%
Cholesterol	2.64mg	3%
Sodium	39.47mg	5%
Potassium	141.95mg	9%
Total Carbs	5.78g	6%
Sugars	5.28g	64%
Protein	2.77g	17%
Calcium	108.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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