Directions:
- Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Add zucchini, honey, oil, and eggs.
- Stir to moisten.
- Pour into two greased loaf pans.
- Bake at 350 degrees F for 45-60 minutes until toothpick come out clean.
- Bake muffins in paper liners at 400 degrees F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.95 Kcal (2658 kJ) | ||
| Calories from fat | 236.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1573.14mg | 66% | |
| Potassium | 453.61mg | 10% | |
| Total Carbs | 93.27g | 31% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 4.4mg | 25% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 292.7 Kcal (1225 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 40% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 14% | |
| Sodium | 725.2mg | 66% | |
| Potassium | 209.11mg | 10% | |
| Total Carbs | 43g | 31% | |
| Sugars | 16.04g | 139% | |
| Dietary Fiber | 3.31g | 29% | |
| Protein | 4.77g | 21% | |
| Vitamin C | 9.5mg | 34% | |
| Iron | 2mg | 25% | |
| Calcium | 95.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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