Directions:
- Preheat oven to 350 degrees F.
- Grease and sugar one 9-inch tube pan or one 8 to 10-cup fluted tube or bundt pan. Shake pan to remove excess sugar. Sift cake flour, baking powder, baking soda, ground ginger, cinnamon, cloves and salt together twice. In a large bowl beat butter until creamy. Gradually add honey and 1/4 cup sugar and beat on high speed until well mixed, for 2 to 4 minutes. Beat egg yolks in 1 at a time. Reduce speed to low and add the flour mixture in 3 parts, alternating with the sour cream in 2 parts. Beat until smooth, scraping down sides of bowl as necessary. In another large bowl beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating on high speed, until stiff. Gently fold egg whites into batter. Pour into pan and bake until tester comes out clean, about 40 to 45 minutes. Let cool in the pan on a rack for 10 minutes and then invert onto the rack and allow to cool completely.
- Serve topped with whipped cream and garnished with mint and powdered sugar.
- Honey Whipped Cream:
- Whip ingredients with hand-held or stand mixer until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3292.09 Kcal (13783 kJ) | ||
| Calories from fat | 2335.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.55g | 399% | |
|---|---|---|---|
| Cholesterol | 1246.58mg | 416% | |
| Sodium | 2445.81mg | 102% | |
| Potassium | 1858.56mg | 40% | |
| Total Carbs | 220.9g | 74% | |
| Sugars | 191.58g | 766% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 45.6g | 91% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.7mg | 21% | |
| Calcium | 929.3mg | 93% | |
| Amount Per 100 g | |||
| Calories | 295.93 Kcal (1239 kJ) | ||
| Calories from fat | 209.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 399% | |
|---|---|---|---|
| Cholesterol | 112.05mg | 416% | |
| Sodium | 219.85mg | 102% | |
| Potassium | 167.07mg | 40% | |
| Total Carbs | 19.86g | 74% | |
| Sugars | 17.22g | 766% | |
| Dietary Fiber | 0.17g | 8% | |
| Protein | 4.1g | 91% | |
| Vitamin C | 0.8mg | 14% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.3mg | 21% | |
| Calcium | 83.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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