Honey Pumpkin White Chip Macadamia Cookies Recipe

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Honey Pumpkin White Chip Macadamia Cookies
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Ingredients:

Directions:

  1. Combine flour, cinnamon, cloves and baking soda in a small bowl.
  2. Beat margarine, honey and brown sugar in large mixer bowl until creamy.
  3. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups morsels and nuts.
  4. Drop a rounded teaspoon of dough onto a cookie sheet, leaving about 2 inches between each. Bake in a pre-heated 350 degree oven for 11-12 minutes. Cool cookies on a wire rack.
  5. Place remaining white chips in a heavy-duty plastic bag. Microwave on medium-high power for 10-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.15 Kcal (3174 kJ)
Calories from fat 399.68 Kcal
% Daily Value*
Total Fat 44.41g 68%
Cholesterol 27.28mg 9%
Sodium 240.99mg 10%
Potassium 237.75mg 5%
Total Carbs 87.26g 29%
Sugars 45.17g 181%
Dietary Fiber 3.41g 14%
Protein 7.3g 15%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 408.4 Kcal (1710 kJ)
Calories from fat 215.3 Kcal
% Daily Value*
Total Fat 23.92g 68%
Cholesterol 14.7mg 9%
Sodium 129.81mg 10%
Potassium 128.07mg 5%
Total Carbs 47g 29%
Sugars 24.33g 181%
Dietary Fiber 1.83g 14%
Protein 3.93g 15%
Vitamin C 1.3mg 4%
Vitamin A 0.2mg 13%
Iron 0.9mg 9%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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