Honey Pumpkin White Chip Macadamia Cookies |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From American Beekeeping Honey Recipes 2008 I have not made these, but plan on doing it this holiday. Ingredients:
2 1/4 cups all-purpose flour |
2 teaspoons ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon baking soda |
1 cup margarine |
3/4 cup honey |
1/4 cup packed brown sugar |
1 cup solid pack pumpkin |
2 teaspoons vanilla extract |
1 egg |
1 (12 ounce) package white chocolate chips |
2/3 cup chopped macadamia nuts |
Directions:
1. Combine flour, cinnamon, cloves and baking soda in a small bowl.
2. Beat margarine, honey and brown sugar in large mixer bowl until creamy.
3. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups morsels and nuts.
4. Drop a rounded teaspoon of dough onto a cookie sheet, leaving about 2 inches between each. Bake in a pre-heated 350 degree oven for 11-12 minutes. Cool cookies on a wire rack.
5. Place remaining white chips in a heavy-duty plastic bag. Microwave on medium-high power for 10-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies.
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