Honey Peanut Apple Dip Recipe

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Honey Peanut Apple Dip
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Beat in the peanuts, honey and vanilla until combined. Serve with apples. Refrigerate leftovers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.71 Kcal (426 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 1.95mg 1%
Sodium 7.92mg 0%
Potassium 74.55mg 2%
Total Carbs 13.21g 4%
Sugars 12.09g 48%
Dietary Fiber 0.82g 3%
Protein 2.48g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 11mg 1%
Amount Per 100 g
Calories 401.14 Kcal (1679 kJ)
Calories from fat 180.1 Kcal
% Daily Value*
Total Fat 20.01g 8%
Cholesterol 7.69mg 1%
Sodium 31.24mg 0%
Potassium 294.01mg 2%
Total Carbs 52.08g 4%
Sugars 47.69g 48%
Dietary Fiber 3.24g 3%
Protein 9.78g 5%
Vitamin C 0.6mg 0%
Iron 1.8mg 3%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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