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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!! I have the lemons bought so I will make it sometime this week. And the best thing about it, there are only 3 ingredients.....YIPPPEEE!! Ingredients:
5 -6 lemons |
2 1/2 cups honey |
1 (3 ounce) package liquid pectin |
Directions:
1. Grate rind from enough lemon to measure 4 teaspoons, set aside.
2. Squeeze juice from enough lemons to measure 3/4 cup, pour lemon through a wire mesh strainer, discarding seeds and pulp.
3. Combine rind, juice, and honey in a 6 quart saucepan, stirring well.
4. Bring mixture to a boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil and boil constantly for 1 minute. Remove from heat and skim off foam with a metal spoon.
5. Pour jelly into hot and sterilized jars, filling to 1/4 inch from top and wipe jar rims well. Cover with metal lids and screw on bands. Process jars in boiling water bath for 5 minutes. Cool on wire racks.
6. Makes 4 half pints.
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