Directions:
- Line cookie sheet with wax paper.
- Combine peanut butter chips with shortening in medium microwavable bowl.
- Microwave on high for 1 1/2 minutes.
- Stir only for a few seconds.
- If needed, microwave about 15 additional seconds to melt mixture; stir well. Chips should be completely melted and mix should be smooth.
- Stir into mixture crushed pretzels, almonds, and cereal; combine well.
- Drop by spoonfuls onto wax paper.
- Let cool for approx 1/2 hour, until firm and cooled off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.55 Kcal (852 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 239.14mg | 10% | |
| Potassium | 132.04mg | 3% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.35 Kcal (1764 kJ) | ||
| Calories from fat | 161.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 13% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 0% | |
| Sodium | 495.01mg | 10% | |
| Potassium | 273.32mg | 3% | |
| Total Carbs | 60.45g | 10% | |
| Sugars | 1.74g | 3% | |
| Dietary Fiber | 3.57g | 7% | |
| Protein | 9.54g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 11% | |
| Calcium | 79.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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