Directions:
- In a medium saucepan, heat the half-and-half, vanilla, and honey to just a simmer, and then immediately remove the pan from the heat. In a separate bowl, whisk the eggs and the sugar until they are smooth and add a small bit of the hot vanilla cream, stirring constantly. Immediately transfer the warmed egg mixture back into the hot cream and continue whisking until they are completely incorporated. Heat the mixture over low-medium heat, stirring constantly, until it reads 170 degrees on a digital candy thermometer or is thick enough to coat the back of a spoon. Remove from heat and chill the custard completely before serving it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 52.19mg | 2% | |
| Potassium | 125.12mg | 3% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 16g | 64% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.08 Kcal (499 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 5% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 14% | |
| Sodium | 62.88mg | 2% | |
| Potassium | 150.75mg | 3% | |
| Total Carbs | 19.41g | 5% | |
| Sugars | 19.28g | 64% | |
| Protein | 2.45g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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