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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 18 |
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My friend Valerie, from work, gave me this recipe! It is soooooo good! Ingredients:
1 yellow cake mix with pudding |
4 eggs |
2/3 cup vegetable oil |
1/3 cup water |
1 (8 ounce) package cream cheese |
1/2 cup firmly packed brown sugar |
1 teaspoon cinnamon |
2/3 cup chopped pecans |
1 cup sifted powdered sugar |
2 tablespoons milk |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
3. Set aside.
4. In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
5. Pour half the batter into a greased and floured 13X9X2-inch baking dish.
6. Sprinkle half the sugar mixture over batter.
7. Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
8. Swirl with a knife.
9. Bake for 30-35 minutes or until cake tests done.
10. Mix ingredients together for glaze.
11. Remove cake from oven and drizzle glaze over cake.
12. Cool.
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