Directions:
- Preheat oven to 350°.
- Stir together brown sugar and next 4 ingredients; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham.
- Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.73 Kcal (8619 kJ) | ||
| Calories from fat | 269.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 213.41mg | 71% | |
| Sodium | 7323.57mg | 305% | |
| Potassium | 1978.32mg | 42% | |
| Total Carbs | 355.65g | 119% | |
| Sugars | 351.26g | 1405% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 83.32g | 167% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 13.6mg | 76% | |
| Calcium | 377.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 25.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 46% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 71% | |
| Sodium | 701.03mg | 305% | |
| Potassium | 189.37mg | 42% | |
| Total Carbs | 34.04g | 119% | |
| Sugars | 33.62g | 1405% | |
| Dietary Fiber | 0.24g | 10% | |
| Protein | 7.98g | 167% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.3mg | 76% | |
| Calcium | 36.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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