Honey-Bourbon Boneless Glazed Ham |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (4-lb.) smoked, fully cooked boneless ham |
1/2 cup firmly packed light brown sugar |
1/2 cup honey |
1/2 cup bourbon |
1/3 cup creole mustard |
1/3 cup molasses |
Directions:
1. Preheat oven to 350°.
2. Stir together brown sugar and next 4 ingredients; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham.
3. Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 30 minutes.
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