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Honey-Balsamic Lamb Chops (Giada De Laurentiis) Recipe

Honey-Balsamic Lamb Chops (Giada De Laurentiis) Recipe

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Honey-Balsamic Lamb Chops (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In the bowl of a food processor, combine the balsamic vinegar, garlic, honey, and parsley. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Reserve in a small bowl.
Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.15 Kcal (595 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Sodium	26.36mg	1%
Potassium	128.19mg	3%
Total Carbs	18.25g	6%
Sugars	11.77g	47%
Dietary Fiber	1.82g	7%
Protein	1.39g	3%
Vitamin C	5mg	8%
Iron	0.7mg	4%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	169.25 Kcal (709 kJ)
Calories from fat	80 Kcal
		% Daily Value*
Total Fat	8.89g	11%
Sodium	31.39mg	1%
Potassium	152.63mg	3%
Total Carbs	21.73g	6%
Sugars	14.02g	47%
Dietary Fiber	2.17g	7%
Protein	1.65g	3%
Vitamin C	5.9mg	8%
Iron	0.8mg	4%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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