Honey-Balsamic Lamb Chops (Giada De Laurentiis) |
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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
1/3 cup balsamic vinegar |
1 garlic clove |
2 tablespoons honey |
1/2 cup packed fresh parsley leaves |
3/4 cup vegetable or canola oil |
salt and freshly ground black pepper |
8 small lamb chops |
2 tablespoons olive oil |
1/2 tablespoon chopped fresh rosemary leaves |
Directions:
1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2. In the bowl of a food processor, combine the balsamic vinegar, garlic, honey, and parsley. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Reserve in a small bowl.
3. Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
4. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
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