Homestyle Chicken Pot Pie Recipe

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Ingredients:

Serving

cooking spray
1 lb skinned, boned chicken breast halves, cut into cubes
1 (10 3/4-oz) can reduced-fat, reduced-sodium cream of chicken soup
1/2 cup low-fat buttermilk
1 (10-oz) package frozen mixed vegetables, thawed
1 (8-oz) baking potato, peeled and diced
1 (2-oz) jar diced pimiento, drained
1/2 tsp salt
1/4 tsp pepper
1/2 (15-oz) package refrigerated piecrusts

Directions:

Place a large nonstick skillet over medium-high heat until hot. Coat skillet with cooking spray; add chicken, and cook 2 minutes, stirring often. Add soup and buttermilk, stirring well. Bring to a boil over medium-high heat; stir in mixed vegetables and potato. Cover, reduce heat, and simmer 20 minutes or until potato is tender. Stir in pimiento, salt, and pepper; remove from heat.
Place piecrust on a baking sheet coated with cooking spray. Bake at 400° for 8 minutes or until lightly browned.
Gently slide baked piecrust over mixture in skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.38 Kcal (642 kJ)
Calories from fat	71.55 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	48.13mg	16%
Sodium	414.83mg	17%
Potassium	78.46mg	2%
Total Carbs	5.12g	2%
Sugars	1.61g	6%
Dietary Fiber	0.54g	2%
Protein	15.2g	30%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	130.14 Kcal (545 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	12%
Cholesterol	40.84mg	16%
Sodium	351.97mg	17%
Potassium	66.57mg	2%
Total Carbs	4.35g	2%
Sugars	1.37g	6%
Dietary Fiber	0.46g	2%
Protein	12.89g	30%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	33.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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