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Homemade Tapioca Pudding Recipe

Homemade Tapioca Pudding Recipe

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Ingredients:

Serving

1/2 cup tapioca
2 cups water
3 tbsp strawberry gelatin
1 1/2 tsp strawberry gelatin
3/4 cup granulated sugar
1 1/2 cups whipped cream
1/4 cup fresh strawberries

Directions:

In a 2 quart kettle, cook tapioca and water over medium heat for 7-8 minutes, stirring often.
Remove from heat.the tapioca will be very thick and transparent.
If the tapioca is too thick, add more water.
Add the jello and sugar and stir for 1 minute until well blended.
Pour into a bowl to cool -
Let set for 15-20 minutes at room temperature.add the whipped cream and strawberries and mix well.
The whipped cream will change the texture of the tapioca from elastic and stiff to very creamy.
The pudding should be a deep pink color, let cool in refrigerator while setting.
Stir occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.09 Kcal (645 kJ)
Calories from fat	4.05 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	1.39mg	0%
Sodium	31.53mg	1%
Potassium	16.46mg	0%
Total Carbs	36.93g	12%
Sugars	25.7g	103%
Dietary Fiber	0.25g	1%
Protein	0.69g	1%
Vitamin C	3.8mg	6%
Iron	0.3mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	113.82 Kcal (477 kJ)
Calories from fat	2.99 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	1.02mg	0%
Sodium	23.29mg	1%
Potassium	12.16mg	0%
Total Carbs	27.28g	12%
Sugars	18.98g	103%
Dietary Fiber	0.19g	1%
Protein	0.51g	1%
Vitamin C	2.8mg	6%
Iron	0.2mg	1%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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