Directions:
- Mix the flour with the baking soda in a bowl. Then add salt, oil. Mix in with your fingers until you have completely crumbled it in. Slowly add the warm water and mix for about 8 minutes. Take the ball out and put on a floured board and give it a rounded, flattened form. Put a little bit of oil or span to a frying pan and place the flattend dough. Pinch the dough a little bit with a fork. Cover the frying pand and cook for about 10 -15 minutes (with a low flame), until dough has a golden tone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64564.75 Kcal (270320 kJ) | ||
| Calories from fat | 630 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70g | 108% | |
|---|---|---|---|
| Sodium | 2403.36mg | 100% | |
| Potassium | 0.48mg | 0% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 4277.4 Kcal (17909 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 108% | |
|---|---|---|---|
| Sodium | 159.22mg | 100% | |
| Potassium | 0.03mg | 0% | |
| Calcium | 3.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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