Directions:
- Mix all but shrimp together, stirring well with a wire whisk.
- Arrange shrimp on lettuce leaves and cover with sauce.
- Refrigerate till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.57 Kcal (865 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 926.32mg | 39% | |
| Potassium | 349.85mg | 7% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 10% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 26% | |
| Sodium | 762.8mg | 39% | |
| Potassium | 288.09mg | 7% | |
| Total Carbs | 17.23g | 7% | |
| Sugars | 9.03g | 44% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 10.9g | 26% | |
| Vitamin C | 6.5mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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